Back to RecipesCuisine: Italian
Meal Type: Dinner
- Linguine pasta
- Shrimp, peeled and deveined
- Garlic, minced
- White wine
- Lemon juice
- Red pepper flakes
- Fresh parsley, chopped
- Salt and pepper to taste
- 1Cook linguine pasta according to package instructions.
- 2In a skillet, sauté minced garlic in olive oil until fragrant.
- 3Add shrimp and cook until pink and opaque.
- 4Pour in white wine and lemon juice. Simmer until the sauce slightly thickens.
- 5Season with red pepper flakes, salt, and pepper.
- 6Toss cooked linguine in the shrimp scampi sauce.
- 7Garnish with chopped fresh parsley before serving.