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Chicken Biryani
5.0(32 reviews)
75 min
Total Time
6
Servings
Medium
Difficulty
C
550
Calories
Tags
Biryani
Chicken
Main course
Indian
Pakistani
Asian
Cuisine: Pakistani
Meal Type: Lunch, Dinner
Ingredients
- Basmati rice
- Chicken, cut into pieces
- Onions, thinly sliced
- Tomatoes, chopped
- Yogurt
- Ginger-garlic paste
- Biryani masala
- Green chilies, sliced
- Fresh coriander leaves
- Mint leaves
- Ghee
- Salt to taste
Instructions
- 1Marinate chicken with yogurt, ginger-garlic paste, biryani masala, and salt.
- 2In a pot, sauté sliced onions until golden brown. Remove half for later use.
- 3Layer marinated chicken, chopped tomatoes, half of the fried onions, and rice in the pot.
- 4Top with ghee, green chilies, fresh coriander leaves, mint leaves, and the remaining fried onions.
- 5Cover and cook on low heat until the rice is fully cooked and aromatic.
- 6Serve hot, garnished with additional coriander and mint leaves.