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Chicken Karahi
4.8(68 reviews)
50 min
Total Time
4
Servings
Easy
Difficulty
C
420
Calories
Tags
Chicken
Karahi
Main course
Indian
Pakistani
Asian
Cuisine: Pakistani
Meal Type: Lunch, Dinner
Ingredients
- Chicken, cut into pieces
- Tomatoes, chopped
- Green chilies, sliced
- Ginger, julienned
- Garlic, minced
- Coriander powder
- Cumin powder
- Red chili powder
- Garam masala
- Cooking oil
- Fresh coriander leaves
- Salt to taste
Instructions
- 1In a wok (karahi), heat cooking oil and sauté minced garlic until golden brown.
- 2Add chicken pieces and cook until browned on all sides.
- 3Add chopped tomatoes, green chilies, ginger, and spices. Cook until tomatoes are soft.
- 4Cover and simmer until the chicken is tender and the oil separates from the masala.
- 5Garnish with fresh coriander leaves and serve hot with naan or rice.