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Chapli Kebabs
4.7(98 reviews)
50 min
Total Time
4
Servings
Medium
Difficulty
C
320
Calories
Tags
Kebabs
Beef
Indian
Pakistani
Asian
Cuisine: Pakistani
Meal Type: Lunch, Dinner, Snacks
Ingredients
- Ground beef
- Onions, finely chopped
- Tomatoes, finely chopped
- Green chilies, chopped
- Coriander leaves, chopped
- Pomegranate seeds
- Ginger-garlic paste
- Cumin powder
- Coriander powder
- Red chili powder
- Egg
- Cooking oil
- Salt to taste
Instructions
- 1In a large bowl, mix ground beef, chopped onions, tomatoes, green chilies, coriander leaves, and pomegranate seeds.
- 2Add ginger-garlic paste, cumin powder, coriander powder, red chili powder, and salt. Mix well.
- 3Add an egg to bind the mixture and form into round flat kebabs.
- 4Heat cooking oil in a pan and shallow fry the kebabs until browned on both sides.
- 5Serve hot with naan or mint chutney.