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Saag (Spinach) with Makki di Roti
4.3(86 reviews)
70 min
Total Time
3
Servings
Medium
Difficulty
C
280
Calories
Tags
Saag
Roti
Main course
Indian
Pakistani
Asian
Cuisine: Pakistani
Meal Type: Breakfast, Lunch, Dinner
Ingredients
- Mustard greens, washed and chopped
- Spinach, washed and chopped
- Cornmeal (makki ka atta)
- Onions, finely chopped
- Green chilies, chopped
- Ginger, grated
- Ghee
- Salt to taste
Instructions
- 1Boil mustard greens and spinach until tender. Drain and blend into a coarse paste.
- 2In a pan, sauté chopped onions, green chilies, and grated ginger in ghee until golden brown.
- 3Add the greens paste and cook until it thickens.
- 4Meanwhile, knead cornmeal with water to make a dough. Roll into rotis (flatbreads).
- 5Cook the rotis on a griddle until golden brown.
- 6Serve hot saag with makki di roti and a dollop of ghee.