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Japanese Ramen Soup

Japanese Ramen Soup

4.9(38 reviews)
45 min
Total Time
2
Servings
Medium
Difficulty
C
480
Calories

Tags

Ramen
Japanese
Soup
Asian

Cuisine: Japanese

Meal Type: Dinner

Ingredients
  • Ramen noodles
  • Chicken broth
  • Soy sauce
  • Mirin
  • Sesame oil
  • Shiitake mushrooms, sliced
  • Bok choy, chopped
  • Green onions, sliced
  • Soft-boiled eggs
  • Grilled chicken slices
  • Norwegian seaweed (nori)
Instructions
  1. 1Cook ramen noodles according to package instructions and set aside.
  2. 2In a pot, combine chicken broth, soy sauce, mirin, and sesame oil. Bring to a simmer.
  3. 3Add sliced shiitake mushrooms and chopped bok choy. Cook until vegetables are tender.
  4. 4Divide the cooked noodles into serving bowls and ladle the hot broth over them.
  5. 5Top with green onions, soft-boiled eggs, grilled chicken slices, and nori.
  6. 6Serve hot and enjoy the authentic Japanese ramen!