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Moroccan Chickpea Tagine

Moroccan Chickpea Tagine

4.5(50 reviews)
45 min
Total Time
4
Servings
Easy
Difficulty
C
320
Calories

Tags

Tagine
Chickpea
Moroccan

Cuisine: Moroccan

Meal Type: Dinner

Ingredients
  • Chickpeas, cooked
  • Tomatoes, chopped
  • Carrots, diced
  • Onions, finely chopped
  • Garlic, minced
  • Cumin
  • Coriander
  • Cinnamon
  • Paprika
  • Vegetable broth
  • Olives
  • Fresh cilantro, chopped
Instructions
  1. 1In a tagine or large pot, sauté chopped onions and minced garlic until softened.
  2. 2Add diced carrots, chopped tomatoes, and cooked chickpeas.
  3. 3Season with cumin, coriander, cinnamon, and paprika. Stir to coat.
  4. 4Pour in vegetable broth and bring to a simmer. Cook until carrots are tender.
  5. 5Stir in olives and garnish with fresh cilantro before serving.
  6. 6Serve this flavorful Moroccan dish with couscous or crusty bread.