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Korean Bibimbap
4.9(56 reviews)
50 min
Total Time
2
Servings
Medium
Difficulty
C
550
Calories
Tags
Bibimbap
Korean
Rice
Cuisine: Korean
Meal Type: Dinner
Ingredients
- Cooked white rice
- Beef bulgogi (marinated and grilled beef slices)
- Carrots, julienned and sautéed
- Spinach, blanched and seasoned
- Zucchini, sliced and grilled
- Bean sprouts, blanched
- Fried egg
- Gochujang (Korean red pepper paste)
- Sesame oil
- Toasted sesame seeds
Instructions
- 1Arrange cooked white rice in a bowl.
- 2Top with beef bulgogi, sautéed carrots, seasoned spinach, grilled zucchini, and blanched bean sprouts.
- 3Place a fried egg on top and drizzle with gochujang and sesame oil.
- 4Sprinkle with toasted sesame seeds before serving.
- 5Mix everything together before enjoying this delicious Korean bibimbap!
- 6Feel free to customize with additional vegetables or protein.