RecipeApp
Sign InSign Up
Back to Recipes
Vegetarian Stir-Fry

Vegetarian Stir-Fry

4.7(26 reviews)
35 min
Total Time
3
Servings
Medium
Difficulty
C
250
Calories

Tags

Vegetarian
Stir-fry
Asian

Cuisine: Asian

Meal Type: Lunch

Ingredients
  • Tofu, cubed
  • Broccoli florets
  • Carrots, sliced
  • Bell peppers, sliced
  • Soy sauce
  • Ginger, minced
  • Garlic, minced
  • Sesame oil
  • Cooked rice for serving
Instructions
  1. 1In a wok, heat sesame oil over medium-high heat.
  2. 2Add minced ginger and garlic, sauté until fragrant.
  3. 3Add cubed tofu and stir-fry until golden brown.
  4. 4Add broccoli, carrots, and bell peppers. Cook until vegetables are tender-crisp.
  5. 5Pour soy sauce over the stir-fry and toss to combine.
  6. 6Serve over cooked rice.