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Thai Green Curry

Thai Green Curry

4.2(18 reviews)
50 min
Total Time
4
Servings
Medium
Difficulty
C
480
Calories

Tags

Curry
Thai

Cuisine: Thai

Meal Type: Dinner

Ingredients
  • Chicken thighs, boneless and skinless
  • Green curry paste
  • Coconut milk
  • Fish sauce
  • Sugar
  • Eggplant, sliced
  • Bell peppers, sliced
  • Basil leaves
  • Jasmine rice for serving
Instructions
  1. 1In a pot, simmer green curry paste in coconut milk.
  2. 2Add chicken, fish sauce, and sugar. Cook until chicken is tender.
  3. 3Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.
  4. 4Garnish with fresh basil leaves.
  5. 5Serve hot over jasmine rice and enjoy this Thai classic!