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Italian Tiramisu
4.6(0 reviews)
30 min
Total Time
6
Servings
Medium
Difficulty
C
350
Calories
Tags
Tiramisu
Italian
Cuisine: Italian
Meal Type: Dessert
Ingredients
- Espresso, brewed and cooled
- Ladyfinger cookies
- Mascarpone cheese
- Heavy cream
- Sugar
- Cocoa powder
Instructions
- 1In a bowl, whip heavy cream until stiff peaks form.
- 2In another bowl, mix mascarpone cheese and sugar until smooth.
- 3Gently fold the whipped cream into the mascarpone mixture.
- 4Dip ladyfinger cookies into brewed espresso and layer them in a serving dish.
- 5Spread a layer of the mascarpone mixture over the cookies.
- 6Repeat layers and finish with a dusting of cocoa powder.
- 7Chill in the refrigerator for a few hours before serving.
- 8Indulge in the decadence of this classic Italian Tiramisu!