Back to Recipes
Mexican Street Corn (Elote)
4.6(2 reviews)
30 min
Total Time
4
Servings
Easy
Difficulty
C
180
Calories
Tags
Elote
Mexican
Street food
Cuisine: Mexican
Meal Type: Snack, Side Dish
Ingredients
- Corn on the cob
- Mayonnaise
- Cotija cheese, crumbled
- Chili powder
- Lime wedges
Instructions
- 1Grill or roast corn on the cob until kernels are charred.
- 2Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
- 3Serve with lime wedges for squeezing over the top.
- 4Enjoy this delicious and flavorful Mexican Street Corn!