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Russian Borscht
4.3(39 reviews)
70 min
Total Time
6
Servings
Medium
Difficulty
C
220
Calories
Tags
Borscht
Russian
Soup
Cuisine: Russian
Meal Type: Dinner
Ingredients
- Beets, peeled and shredded
- Cabbage, shredded
- Potatoes, diced
- Onions, finely chopped
- Carrots, grated
- Tomato paste
- Beef or vegetable broth
- Garlic, minced
- Bay leaves
- Sour cream for serving
Instructions
- 1In a pot, sauté chopped onions and garlic until softened.
- 2Add shredded beets, cabbage, diced potatoes, grated carrots, and tomato paste.
- 3Pour in broth and add bay leaves. Simmer until vegetables are tender.
- 4Serve hot with a dollop of sour cream on top.
- 5Enjoy the hearty and comforting flavors of Russian Borscht!