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South Indian Masala Dosa
4.4(96 reviews)
60 min
Total Time
4
Servings
Medium
Difficulty
C
320
Calories
Tags
Dosa
Indian
Asian
Cuisine: Indian
Meal Type: Breakfast
Ingredients
- Dosa batter (fermented rice and urad dal batter)
- Potatoes, boiled and mashed
- Onions, finely chopped
- Mustard seeds
- Cumin seeds
- Curry leaves
- Turmeric powder
- Green chilies, chopped
- Ghee
- Coconut chutney for serving
Instructions
- 1In a pan, heat ghee and add mustard seeds, cumin seeds, and curry leaves.
- 2Add chopped onions, green chilies, and turmeric powder. Sauté until onions are golden brown.
- 3Mix in boiled and mashed potatoes. Cook until well combined and seasoned.
- 4Spread dosa batter on a hot griddle to make thin pancakes.
- 5Place a spoonful of the potato mixture in the center, fold, and serve hot.
- 6Pair with coconut chutney for a delicious South Indian meal.