Back to RecipesCuisine: Italian
Meal Type: Lunch, Dinner
- Fettuccine pasta
- Chicken breast, sliced
- Heavy cream
- Parmesan cheese, grated
- Garlic, minced
- Butter
- Salt and pepper to taste
- Fresh parsley for garnish
- 1Cook fettuccine pasta according to package instructions.
- 2In a pan, sauté sliced chicken in butter until fully cooked.
- 3Add minced garlic and cook until fragrant.
- 4Pour in heavy cream and grated Parmesan cheese. Stir until the cheese is melted.
- 5Season with salt and pepper to taste.
- 6Combine the Alfredo sauce with cooked pasta.
- 7Garnish with fresh parsley before serving.